Anse Chastanet Resort - Soufriere

4-star eco-luxury resort on a 600-acre tropical estate with Piton mountain views

Accommodations & Architecture

Anse Chastanet Resort offers 49 individually designed rooms that integrate with the tropical surroundings without conventional walls. The hillside premium suites provide sweeping views of the Pitons and the Caribbean Sea, while beachfront rooms include air conditioning for those who need it. Each room features clay tile or tropical hardwood floors, a ceiling fan, louvre windows, and a spacious bathroom with balcony or patio.

Dining

The resort's Treehouse Restaurant serves typical Caribbean and international food with a vegetarian menu using organic products from the resort's on-site Emerald Farm. Guests also dine at Apsara on the beach, which offers Indian and St Lucian cuisine, and the Anse Mamin Beach bar for jungle burgers. The resort owns the only craft brewery on the island, The Local Beer Company, with beers like passion fruit lager and chocolate stout.

Beach & Water Activities

Anse Chastanet Resort has two soft-sand beaches-Anse Chastanet and Anse Mamin-bordered by pristine coral reefs with excellent shore snorkeling where guests see sea turtles and rays daily. The on-site Scuba St Lucia dive center offers professional guided dives from short boat rides directly off the beach. Guests receive complimentary use of snorkel gear, kayaks, paddleboards, and small sailboats throughout their stay.

Location & Estate

The resort sits on a 600-acre tropical estate between Anse Chastanet and Anse Mamin beaches with views of Petit and Gros Piton mountains and the Caribbean Sea. The estate includes 15 miles of walking trails, an 18th-century sugar plantation ruins at Anse Mamin, and the organic Emerald Farm where food is grown for the restaurants. Nearby attractions include the Piton Mountains, Sulphur Springs and Diamond Mineral Baths, and Soufriere town accessible by water taxi.

Wellness & Activities

The full-service spa provides wellness treatments and daily yoga classes taught by experienced instructors like Laura and Nelson on the beach. Guests join guided nature walks with Meno (Father Nature) to explore the plantation and identify birds, herbs, and plants. The resort also offers free daily activities such as art classes with Saki, cooking classes at the farm, and chocolate-making at the Chocolate Lab with Daniel.

• Location: 600-acre estate between Piton mountains and Caribbean Sea
• Rooms: 49 individually designed open-air rooms without conventional walls
• Dining: Organic farm-to-table cuisine from on-site Emerald Farm at 3 restaurants including Treehouse Restaurant
• Activities: On-site Scuba St Lucia dive center, snorkeling off two beaches, guided nature tours with Meno
• Wellness: Full-service spa with yoga classes and wellness treatments
• Package: Complimentary non-motorized water sports and shuttle service across the property